Mmmm Ravioli!

4 Cheese Ravioli with Tomato and Chick Pea Sauce

We love having pasta in our house, we really love trying new sauces.  We also really enjoy chick peas so, for this sauce we decided to add them into the sauce to see how it turned out.

What you'll need:

• 2 cans diced tomatoes
• 1 can tomato paste
• 1 can chick peas (drained and rinsed)
• 4 sausages (you choice of flavor; we used Sweet basil sausage)
• 1 onion
• 4 cheese ravioli

We started by cooking the sausage in the pan first by itself.  once cooked, we removed the sausage from the pan, and then added the onions. 

Once the onions were translucent we added the sausage back into the pan, but we sliced it up into bite sized pieces.

While the sausage and onion were cooking we rinsed and drained the chick peas.

Once the sausage and onions were fully cooked we added the diced tomatoes.  We then added the tomato paste to thicken the sauce a bit.

Once the tomato paste was in the sauce we let it simmer for about 15 minutes.  We then added the chick peas.

 Once the chick peas were in the sauce, we got our water boiling for the ravioli.  Once the water came to a boil we added the ravioli, and waited for them to be ready.

Once the ravioli was cooked we plated our supper.  The sauce tasted great, and the chickpeas added some extra fullness to the sauce.  You could even skip the sausage if you wanted to, and maybe add more chick peas.  Enjoy!