Dips

The other night we wanted to have something a little different in the evening.  We decided to make a few different dips.  

The first dip we made was just a simple olive oil and balsamic vinegar dip.  

What you'll need

• Olive oil
• Balsamic Vinegar
• Bread

Pour some olive oil into a bowl

Drizzle some balsamic vinegar into the oil

Add less vinegar then oil.  The two liquids won't mix so when you dip your bread you'll get a little of both flavors on your bread.

The second dip was just as simple to make.

You'll need

• Liver Pate
• Bacon (4-5 slices)

You will need to cut your bacon into small pieces and cook it until it's cooked, but not crunchy.

We then took the liver pate and mixed in the cooked bacon.  It doesn't look too appealing, but it does taste good.

The third dip was a blue cheese, cream cheese, bacon dip. 

You'll need

• Bacon (4-5 slices)
• Cream Cheese
• Blue Cheese

Take the cream cheese and  mix it in a bowl, until it is soft. Take the blue cheese

Cut the blue cheese up into small pieces and add it to the cream cheese.  Mix the cheeses together.

Once the cheeses are mixed well, add chopped, cooked bacon into the bowl.

Mix it all together and enjoy!

The second and third dips can be eaten with bread or crackers.  Pita chips would be nice with them as well.