Bacon and Eggs...with a twist!

We woke up Sunday morning ready to have something fun for breakfast.  We knew we wanted bacon and eggs, but we didn't want the same old kind we have every weekend.  We came up with this.

You'll need:

• Bacon
• Eggs
• Cheese
• Greased Muffin Tin

Take your bacon and lay it on a cookie sheet.  Place the bacon in the oven at 350 until it is cooked, but not crunchy (it needs to be flexible).

Once you have your bacon in the oven, you can grab some eggs, about 2 per person.

Crack your eggs into a bowl

Scramble the eggs and add some cream (or milk) to them.

Once the bacon is done, cut each slice in half.  You will then lay each half in a muffin cup in an 'X' pattern, using 2 full pieces of bacon for each cup.

Then using a ladle scoop your eggs into each muffin cup.

Place the muffin tin in the oven at 350 for 20-25 minutes.  The eggs will rise, so I wouldn't fill them right to the top (like we did).

Right before the eggs are done, add cheese to the top of them and cook until the cheese melts.

Once they are cooked and the cheese is melted, pop them out of the tray and place them on a plate!  Enjoy!