Chicken- Vegetable Soup

I often enjoy making different soups throughout the year.  This weekend I decided to make a chicken- vegetable soup, with carrots, red cabbage, onions, and celery.  Not a ton of ingredients, but still full of flavor.

I put the carrots, celery, and onions in the pot to cook down and bring out the flavours.  I then added the chicken stock to the pot.

Once the stock, carrots, onions, and celery cooked together for a while I added oregano, basil, salt, pepper, and garlic, about a teaspoon of each (a little more of the garlic).  You'll need to keep tasting the soup, until you are happy with it.  Once I was happy with the flavor I added the red cabbage.

The cabbage loses most of it's color after a while, so it might not be as colorful, but it tastes great!